6 Beverages to Prevent Heart Disease

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Beside adopting a healthy lifestyle, such as regular exercise and eating nutritious foods. Beverages are also essential to maintain your heart health. The following are some suggested types of beverages to prevent heart disease:

6 Beverages to Prevent Heart Disease

1Coffee

cup-of-coffee

Maybe it sounds strange at first glance. But did you know that coffee has higher antioxidant activity than cocoa or tea? Eating the right amounts of coffee may inhibit inflammation and reduce the risk of cardiovascular disease.

A long-term study and a large scale, in which involved more than 83,000 women showed that drinking 2 cups of coffee per day can reduce the risk of stroke 20 percent lower than those who drank little or no coffee at all.

Suggestion: Drink between 2 to 4 cups of coffee per day, including moderate category. But if you suffer from insomnia, anxiety and fatigue, just drink one glass per day.

2Pomegranate Juice

pomegranate-juice

Later, the pomegranate juice reputation soar and mesmerize nutrition researchers. Why not? Because the scientists from the University of California found that the antioxidant capacity of pomegranate juice three times higher than red wine and green tea.

Even, early studies showed that by consuming pomegranate juice regularly can lower cholesterol, reduce arterial plaque (a risk factor for heart disease), and increases blood flow to the heart.

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Suggestion: If possible, avoid additional sweetener when making pomegranate juice.

3Red Wine

red-wine for health heart

Red wine contains many compounds that can protect heart health, including resveratrol. Resveratrol has antioxidant properties that can protect blood vessels in the heart and help prevent the formation of blood clots.

Some evidence also showed that consumption of red wine in moderate amounts can increase HDL (good cholesterol).

Suggestion: For women, it is recommended no more than 1.5 cups per day. As for the men, no more than 2 cups.

4Black Tea

black-tea for health

Black tea is produced through the fermentation process after the leaves are harvested and dried. This processing change the chemical composition of the leaves, so as to produce a powerful antioxidant that helps support cardiovascular health.

Black tea has been shown to reduce the risk of stroke, reduce LDL (bad cholesterol), improve blood vessel function, and increases blood flow in the coronary arteries.

Suggestion: The longer you dip the tea, the more benefits derived phytochemicals. Therefore, serve tea with hot water will be much better while maintaining antioxidant content is maintained. Drinking several cups of black tea every day can help reduce the risk of heart disease.

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5Green Tea

Green-Tea

Such as black tea, green tea contains many antioxidants that are good for the heart. The main difference is that green tea is not fermented. A 2004 study proves that drinking green tea in large amounts can prevent the risk of coronary artery disease.

There are many studies linking green tea consumption with lower cholesterol, prevention of blood clots and stroke.

Suggestion: Drink 1-3 cups of green tea a day.

6Mineral Water

mineral-water

Dehydration can contribute to multiple risk factors for coronary heart disease, including viscous blood. When you’re dehydrated, blood would be more viscous.

This condition causes your heart to expend more energy to pump blood throughout the body. Even, chronic dehydration can cause hypertension (high blood pressure).

Suggestion: Many experts recommend at least a day a person should drink 8-10 glasses of water (for adults). But the number of recommendations that should be taken not to apply to every person and every condition.

To be sure, do not let your body get dehydrated. You can also add juice or lemon juice into warm water to add flavor to obtain the benefits of antioxidants and decay of viscous blood. Read also the benefits of mineral water to lose weight.

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